Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness. Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a...

This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food. Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but...

The dramatic story of the American team's journey from obscurity to the silver-medal and ultimately the gold-medal win at the world's most renowned cooking competition, the Bocuse d'Or, is told in riveting narrative, breathtaking photographs, and exp...

It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this ele...

Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspir...

This unique and beautifully produced cookbook presents an innovative take on menu design for the home cook as well as the practiced gourmet. Looking for something new to try in the kitchen? How about a delicious dinner in which each course – from ap...

Following the success of "The Game Chef" TV series and cookbook, Angelo Georgalli is bringing his wild food ethos into the home with "Angelo's Wild Kitchen". An honest-to-goodness family man, Angelo shares his love of food and passion for life with h...