art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Cook the Mountain The Nature Around You
ISBN: BOX: 9783791387161, Prestel Publishing, November 2020
560 pp., 33x28 cm, 2 volumes in jewellery packaging, printed on apple paper and bound with apple leather
Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back. Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates t...
BOX:
£99,00
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Melissa Forti's Christmas Baking Book
ISBN: HB: 9783791386379, Prestel Publishing, October 2020
224 pp., 24.5x18.5 cm, 110 colour illus., 7 black&white illus.
Christmas is the time of year when people reach for their aprons and measuring spoons to transform butter, sugar, and flour into delectable treats. Melissa Forti's contemporary, yet steeped in tradition, approach to baking appeals to beginner and sea...
HB:
£24,99
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Lummi Island Cooking
ISBN: HB: 9783791385679, Prestel Publishing, April 2020
208 pp., 28x23.5 cm, 80 colour images 
Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to...
HB:
£35,00
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Le Corbuffet Edible Art and Design Classics
ISBN: HB: 9783791384726, Prestel Publishing, October 2019
256 pp., 28x20 cm, 60 colour and black&white illus.
It started as a series of dinner parties that Esther Choi – artist, architectural historian, and self-taught cook – hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and...
HB:
£29,99
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Whole Again A Fresh Collection of Wholesome Recipes
ISBN: HB: 9780995118027, Prestel Publishing, Beatnik, October 2019
216 pp., 27.8x20.3 cm, colour and black&white illus.
"Whole Again" is a fresh collection of recipes shared by notable entrepreneurs from across New Zealand who are passionate about educating, inspiring and engaging a conversation about good health and eating well. The contributors draw from various sec...
HB:
£20,00
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365 A Year of Everyday Cooking and Baking
ISBN: HB: 9783791385112, Prestel Publishing, September 2019
256 pp., 25.5x18.5 cm, 180 colour and black&white illus.
Every home cook faces the same conundrum – what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book "Eat in My Kitchen" and the popular blog of the same n...
HB:
£29,99
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Place at the Table New American Recipes From The Nation's Top Foreign-Born Chefs
ISBN: HB: 9783791385181, Prestel Publishing, September 2019
256 pp., 28x20 cm, 120 colour and black&white illus.
Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminari...
HB:
£29,99
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20 Recipes You Should Know
ISBN: HB: 9783791385075, Prestel Publishing, April 2019
52 pp., 28x24 cm, 25 colour illus.
Whether they're helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. Research shows that cooking improves children's health and confidence as they learn to follow inst...
HB:
£12,99
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Family New Vegetarian Comfort Foods to Nourish Every Day
ISBN: HB: 9783791385426, Prestel Publishing, April 2019
288 pp., 27.8x21.6 cm, 185 colour illus.
Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics – simple, adaptable, and nourishing recipes that you will want to co...
HB:
£24,99
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North Wild Kitchen Cooking from the Heart of Norway
ISBN: HB: 9783791384139, Prestel Publishing, October 2018
224 pp., 25.5x20 cm, 100 colour illus.
This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the...
HB:
£24,99
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