A hilarious reminder how things don't quite happen like they used to!

Being a man, right now, is not only tricky but curious. In fact, men seem to be in the midst of a 21st century quandary regarding identity – too hard; too soft. Too emotional; too far removed from feelings. An acerbic and extremely honest portrait o...

The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating th...

Record-breaking, beautiful, unique or simply amazing – these are the worlds' most famous structures and the story behind their design and construction . Cool, quirky, fun or astounding facts about these fabulous buildings and the Wonders of the World...

Young people have a tremendous appetite for the gruesome, scary and downright freaky. However, the material has to be presented in a humorous manner that while, still absolutely fascinating, won't scare the kids (or their parents) away. Each chapter...

"Our Meal , Their Meal" is the second cookbook in The House Husbands' Guide series aimed at tackling home cooked meals for those difficult and challenging years with a young family. "Our Meal, Their Meal" contains 60 recipes for breakfast, lunch and...

GUYCODE speaks to Mr Millennials everywhere – the switched on social media generation who are lacking essential social skills for the real world. Helping develop the confidence needed to become the best version of yourself, this book enables the read...

Cheesemaking is not the exclusive preserve of European experts or scientifically equipped kitchens. According to Lyndall Dykes, if milkmaids could make cheese with only the basics, you can too. Lyndall's book "The Cheesemaking Workshop" is devoted to...