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Cookbooks
Japanese: Modern and Traditional Japanese Cuisine Silk Series
Dekura Hideo
ISBN: HB: 9781742575339, Bookport, New Holland Publishers, May 2014
192 pp., 19.7x16.1 cm, colour illus.
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...
HB:
£9,99
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