At last, a solution to gut issues, which becomes a lifestyle for the health of the human body and planet earth, all wrapped into one very interesting and informative read. Scott Mathias is a "self healed", upwardly mobile 60+ year old vegan chef and...

Wildlife photography on land is nearly always done with a telephoto lens, with the photographer rarely getting close to the subject. Underwater photography on the other hand is the complete opposite, with the photographer required to get very close t...

Sourdough – the natural way to bake soulful and nourishing recipes with a practical step by step guide. "Wild Sourdough" is a hands-on and highly practical guide to sourdough bread making at home. With more than 45 easy-to-follow recipes written spe...

The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating th...

Young people have a tremendous appetite for the gruesome, scary and downright freaky. However, the material has to be presented in a humorous manner that while, still absolutely fascinating, won't scare the kids (or their parents) away. Each chapter...

"The Nazi's: The Hidden History" draws on the latest research to answer many of the unanswered questions about the Nazi state and provides many fascinating and original insights into the period. The book places in perspective how early racial and eug...

Raw vegan food is entirely plant-based and uncooked so as not to destroy the all-important nutrients that nature has provided. Scott Mathias embarked on this way of eating after a lifetime of digestive woes,embracing the vegan journey that has change...

Scott Mathias is a former Television Journalist who now spends his time educating men and women in Australia and overseas on the importance of good gut function and healthy eating. His creativity in the kitchen has gained him an enviable culinary not...