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Smoked How to Cure and Prepare Meat, Seafood, Vegetables, Fruit and More
ISBN: PB: 9781742576381, Bookport, New Holland Publishers, February 2015
160 pp., 17.7x12.5 cm, colour illus.
Everyone enjoys the sweet salty qualities of smoked meat and fish – caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Smoking is an ancient method of preserving and adding taste that has been...
PB:
£16,99
QTY:
Kid's Turn to Cook
ISBN: PB: 9781742576893, Bookport, New Holland Publishers, January 2015
112 pp., 22.8x19.2 cm, colour illus.
If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also a pride in their creation (whatever it looks like at the f...
PB:
£9,99
QTY: