Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In "Coya", Ashra...

Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale. Served up generously with a side of humour, "Red Hot & Smokin!" covers everything from quick and easy mid week eating to serve-the neighborhood styl...

In "A Field Guide to Reptiles of New South Wales" you will find every gecko, flap-footed lizard, goanna, dragon, skink, snake and turtle known to live throughout the state's many habitats. The guide narrows down the field of species identification to...

"A Complete Guide to Reptiles of Australia" has been the most comprehensive field guide available for Australian reptiles since the first edition was published in 2003. As new species are discovered, known ranges extended and higher quality images be...

Dementia is never one person's illness. Its ripples spread wide, enveloping family, touching friends and bumping up against professional services and care. Dementia can be cruel – hard for those affected and sometimes even harder for care partners. W...

This new title investigates the always-popular subject of Australian butterflies.Early chapters explore the lifecycle of these magestic insects, with stunning images showing the progression from egg through caterpillar and chrysalis stages to adult b...

Candles make delightful home decor; use them to soften the ambience of a room and scent a space with natural and appealing fragrance. The vogue for candles continues apace, and learning to make them is a skill that can easily be mastered. This impres...

Everyone enjoys the sweet salty qualities of smoked meat and fish – caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Smoking is an ancient method of preserving and adding taste that has been...

Roses have been grown in gardens around the world for thousands of years and are still the most popular flower in the world. When you follow Diana Sargeant's advice in All About Roses, you will grow the most gorgeous roses, easily and naturally. Your...

"Hot Plate" is a barbecue book with spice it contains barbecue recipes from the chefs at Spirit House, one of Australia's premier restaurants and cooking schools. Turn a casual backyard gathering into a gourmet event with these recipes and tips to ro...