Dangerous Recipe

Svasti G.

Celebrity chef Corran Brook scours the globe for the world's best recipes and foods, for his ambitious compendium, "The Story of Food". But when travelling through Asia and chancing on a rare and extraordinary meal he cannot decipher, his struggle to unravel its secrets draws him deeper into a mystery of corruption and intrigue, it proves difficult to extricate himself from.

About the Author

G. Svasti, half English and Thai, has known many lives. After a career in television and production design, he started several businesses, was a company director with Pearson PLC, co developed the Soho Theatre, and more recently co-founded the international media company, Contagious Ltd. Recently, he has returned to writing. "A Dangerous Recipe" is his first novel.

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