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Cookbooks

Hot and Cold Soups

Doidge Junita

ISBN: PB: 9781742579467, Bookport, New Holland Publishers, April 2017
160 pp., 24x22 cm, colour illus.

With over 50 recipes for home made soups, this book will become your households go-to guide when you want to make a delicious meal. With easy step-by-step instructions for hot and cold soups that are rich in ingredients and nutrition, there are recip...

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£14,99

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Sport

Soccer Functional Fitness Training

Dost Harry, Hyballa Peter, Te Poel Hans-Dieter

ISBN: PB: 9781782550907, Bookport, Meyer & Meyer Sport, November 2016
448 pp., 24x16.5 cm, 83 colour illus., 573 black&white illus., 57 charts

The world's best soccer players are incredibly fit, fast, lean, and strong. Achieving this level of athleticism requires a rigorous soccer fitness training program applying the most effective drills, exercises, and core training methods. In Soccer: F...

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£23,95

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Architecture

Aesthetics of Sustainability Systemic Thinking and Self-organization in the Evolution of Cities

Di Carlo Ilaria

ISBN: PB: 9788898774975, Bookport, ListLab, October 2016
196 pp., 20x14 cm, colour illus.

Sustainability may well determine the future of the human race. However, despite its importance, it often lacks one essential quality for success: seduction. An anthropic place must, as the name suggests, appeal to people. Sustainability has to find...

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£14,95

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Sport

Tao of Running The Journey to Your Inner Balance

Dudney Gary

ISBN: PB: 9781782550754, Bookport, Meyer & Meyer Sport, July 2016
304 pp., 21.5x14 cm, 45 black&white illus.

Running is more than moving one foot in front of the other. Running can evoke spiritualism and mindfulness; it can teach fundamental lessons about goals, self-awareness, and self-improvement; it can be a transformative existential experience. "The Ta...

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£12,95

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Cookbooks

World's Best Pizza

Di Francesco Johnny

ISBN: HB: 9781742577227, Bookport, New Holland Publishers, December 2015
256 pp., 26.7x24.1 cm, colour illus.

Pizza is a food that is about sharing and bringing people together. In "World's Best Pizza", award winning pizza chef Johnny Di Francesco, shares his recipes so that others can come together to enjoy his delicious creations and the magical process of...

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£16,99

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Drinks

Cultural Studies

Sake Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine

Dekura Hideo

ISBN: HB: 9781742575612, Bookport, New Holland Publishers, November 2015
208 pp., 21x17.1 cm, colour illus.

Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the enjoyment of sake, author Hideo Dekura begins by high...

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£16,99

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Sport

Successful Elite Sport Policies An International Comparison of the Sports Policy Factors Leading to International Sporting Success

De Bosscher Veerle, Shibli Simon, Westerbeek Hans, van Bottenburg Maarten

ISBN: PB: 9781782550761, Bookport, Meyer & Meyer Sport, August 2015
400 pp., 24x16.5 cm, 5 colour illus., 31 black&white illus., 186 tables

How can nations improve their chances of winning medals in international sport? This book deals with the strategic policy planning process that underpins the development of successful national elite sport development systems. Drawing on various inter...

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£26,95

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Travel

Journey That Never Was Around the World in a Mini in the Early 1960s

de Ferranti Jeanne

ISBN: PB: 9781861513700, Bookport, Memoirs Publishing, December 2014
380 pp., 20.3x12.7 cm

To Jeanne de Ferranti's business-minded parents, it was dismissed as an irresponsible waste of time, and it quickly became "the journey that never was". It didn't enter the record books, and it was never reported in the press. But to Jeanne and her f...

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£21,50

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Cookbooks

Japanese: Modern and Traditional Japanese Cuisine Silk Series

Dekura Hideo

ISBN: HB: 9781742575339, Bookport, New Holland Publishers, May 2014
192 pp., 19.7x16.1 cm, colour illus.

From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...

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£9,99

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Cookbooks

Sushi: Modern and Traditional Japanese Cuisine Silk Series

Dekura Hideo

ISBN: HB: 9781742575308, Bookport, New Holland Publishers, May 2014
192 pp., 19.7x16.1 cm, colour illus.

From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...

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£9,99

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