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Natural History of Beer
ISBN: HB: 9780300233674, Yale University Press, April 2019
256 pp., 22.2x14.6 cm, 73 black&white illus.
What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for eng...
HB:
£20,00
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Bourbon Bartender 50 Cocktails to Celebrate the American Spirit
ISBN: HB: 9781454926290, GMC Group, Sterling, October 2017
144 pp., 28x22.9 cm, colour illus.
Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit – but the best part is mixing it up into tasty drinks. Here are...
HB:
£16,99
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Sake Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
ISBN: HB: 9781742575612, Bookport, New Holland Publishers, November 2015
208 pp., 21x17.1 cm, colour illus.
Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the enjoyment of sake, author Hideo Dekura begins by high...
HB:
£16,99
QTY: