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Land and Wine The French Terroir
ISBN: HB: 9780226014692, University of Chicago Press, March 2014
264 pp., 22.8x15.2 cm, 65 halftones
For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry n...
HB:
£20,50
QTY:
Land of Milk and Honey Travels in the History of Indian Food
ISBN: HB: 9781905422340, Seagull Books, June 2007
112 pp., 20.3x14.7 cm
A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding and eating. The most ancient scriptures prescribe and proscribe on the subject, life cycle rituals are intricately bound u...
HB:
£19,50
QTY: