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Cultural Studies
Smart Casual The Transformation of Gourmet Restaurant Style in America
Pearlman Alison
ISBN: PB: 9780226154848, ISBN: HB: 9780226651408, University of Chicago Press, May 2015
200 pp., 25x15 cm, 15 halftones
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes – it was unthinkable that a gourmet c...
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£14,00
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Cultural Studies
Accounting for Taste The Triumph of French Cuisine
Parkhurst Ferguson Priscilla
ISBN: PB: 9780226243245, ISBN: HB: 9780226243238, University of Chicago Press, December 2006
262 pp., 23x15 cm, 8 halftones, 13 line illus.
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation".Accounting for Taste" brings these "accidents" to the surface, illuminating the magic of French cuisine and the myster...
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£25,00
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