The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating th...

Making your own great-tasting canned goods is wonderfully easy... and a delicious pleasure, too".Good Housekeeping: Canning and Preserving" teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and...

Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time – and this go-to guide for grilling from the Good Housekeeping Test Kitchen features more than 250 recipes and tips. Try a Green Chile Cheeseburge...

Originating in Hawaii, poke bowls – most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables and other accoutrements – have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives...

From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicate...

"Our Meal , Their Meal" is the second cookbook in The House Husbands' Guide series aimed at tackling home cooked meals for those difficult and challenging years with a young family. "Our Meal, Their Meal" contains 60 recipes for breakfast, lunch and...

After her first book, Costantini received dozens of emails from readers asking her to identify recipes they remembered from childhood, but were unable to find. With her profound understanding and love of Italian culinary traditions and ingredients, C...

Cheesemaking is not the exclusive preserve of European experts or scientifically equipped kitchens. According to Lyndall Dykes, if milkmaids could make cheese with only the basics, you can too. Lyndall's book "The Cheesemaking Workshop" is devoted to...

This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food. Sourdough bread, delicious, tangy, satisfying, is one of life's real pleasures, but...

Meet the award winners, visionaries, and scofflaws leading the homebrew revolution. How did they get started? What equipment do they use? Where do they find storage space? What are their hopping techniques, yeast strategies, and aging methods? How do...