From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...

When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish. The iconic po...

Juice it up, and start glowing, inside and out! Julie Morris, author of the bestselling Superfood Smoothies, serves up a fresh, ultra-healthy take on juicing with 100 flavoursome recipes. Incorporating antioxidant and vitamin-rich powerhouses such as...

This unique and beautifully produced cookbook presents an innovative take on menu design for the home cook as well as the practiced gourmet. Looking for something new to try in the kitchen? How about a delicious dinner in which each course – from ap...

For sale in CIS only! Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity,...

For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry n...

Not for sale in Estonia! Winner of two Gourmand Cookbook Awards 2014: Best in the World, Historical Recipes and Best Local Cuisine, For Italy. Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundame...