art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Botany of Gin
ISBN: HB: 9781851245536, Bodleian Library Publishing, September 2020
112 pp., 21x14.8 cm, 35 colour illus.
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighte...
HB:
£15,00
QTY:
Vegan on a Budget 125 Healthy, Wallet-Friendly, Plant-Based Recipes
ISBN: PB: 9781454936978, GMC Group, Sterling, September 2020
240 pp., 22.6x20.3 cm, colour illus.
Eating vegan on the cheap CAN be luxurious! Be kind to your wallet, your body, and the environment too with this up-to-date, plant-based cookbook from Nava Atlas, one of the most respected authors in the world of vegan cooking. Enjoy delicious, healt...
PB:
£20,00
QTY:
5 Ingredient Keto Cookbook 100 Easy Ketogenic Recipes
ISBN: PB: 9781454940210, GMC Group, Sterling, August 2020
176 pp., 22.6x20 cm, colour illus.
Finally – keto made simple for beginners! With just five ingredients each, these recipes are easy to prepare and delicious, too. Perfect for those new to keto! Keto eating is a great way to lose weight, lessen bloat, boost energy and mental acuity an...
PB:
£16,99
QTY:
ULTIMATE GUTFIXx How To Succeed Living A Plant Based Lifestyle
ISBN: PB: 9781760790059, Bookport, New Holland Publishers, July 2020
152 pp., 19x15.5 cm, black&white illus.
At last, a solution to gut issues, which becomes a lifestyle for the health of the human body and planet earth, all wrapped into one very interesting and informative read. Scott Mathias is a "self healed", upwardly mobile 60+ year old vegan chef and...
PB:
£12,99
QTY:
COYA French Middle Eastern Cuisine
ISBN: FLEXI: 9781921024863, Bookport, New Holland Publishers, July 2020
192 pp., 24.5x21 cm, colour illus.
Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In "Coya", Ashra...
FLEXI:
£14,99
QTY:
Dips and Spreads Guide
ISBN: HB: 9781760790493, Bookport, New Holland Publishers, July 2020
224 pp., 21.7x14.7 cm, colour illus.
When you think about dips, what usually comes to mind is the classic party dish in a bowl surrounded by crackers or potato chips of various descriptions or, for the more vegetally inclined, chopped up sticks of carrots, cucumber and celery. Dips are...
HB:
£12,99
QTY:
Synergetic Stew Explorations in Dymaxion Dining
ISBN: ring binder: 9783037786437, Lars Muller Publishers, July 2020
128 pp., 22.8x15.2 cm, 57 illus.
Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipe...
ring binder:
£20,00
QTY:
Fire + Wine 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
ISBN: HB: 9781632172778, GMC Group, Sasquatch Books, June 2020
256 pp., 26x19 cm, colour illus.
Not for sale in selected countries! A marriage between two unlikely characters – wood-fired food and well-chosen wines – brought to you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and...
HB:
£25,00
QTY:
Wiccan Kitchen A Guide to Magickal Cooking & Recipes
ISBN: HB: 9781454934707, GMC Group, Sterling, May 2020
216 pp., 16.8x14.5 cm, colour illus.
This first Wiccan cookbook in the successful Modern-Day Witch series offers the reader everything they need to know about making magick in the kitchen. It's based on a self-published book by one of the most popular Wiccan authors, Lisa Chamberlain, u...
HB:
£12,99
QTY:
Lummi Island Cooking
ISBN: HB: 9783791385679, Prestel Publishing, April 2020
208 pp., 28x23.5 cm, 80 colour images 
Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to...
HB:
£35,00
QTY: