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Seafood
ISBN: HB: 9781742573489, Bookport, New Holland Publishers, October 2012
192 pp., 18.8x15.2 cm, colour illus.
"Seafood" offers flavours to complement every occasion, from a casual barbecue to a formal dinner, and everything in between. In addition to offering a wealth of flavours, seafood is affordable, easy to prepare and endows a wide range of health benef...
HB:
£9,99
QTY:
Oldest Cuisine in the World Cooking in Mesopotamia
ISBN: PB: 9780226067346, ISBN: HB: 9780226067353, University of Chicago Press, April 2011
152 pp., 22.6x15.2 cm
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and tab...
PB:
£19,50
QTY:
HB:
£37,50
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Bagel The Surprising History of a Modest Bread
ISBN: PB: 9780300158205, Yale University Press, July 2009
242 pp., 20.3x12.7 cm, 1 black&white illus.
Maria Balinska's captivating cultural history of the bagel and its journey through the centuries.
PB:
£15,00
QTY:
Land of Milk and Honey Travels in the History of Indian Food
ISBN: HB: 9781905422340, Seagull Books, June 2007
112 pp., 20.3x14.7 cm
A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding and eating. The most ancient scriptures prescribe and proscribe on the subject, life cycle rituals are intricately bound u...
HB:
£19,50
QTY:
Feeding the Gods Memories of Food and Culture in Bengal
ISBN: HB: 9781905422104, Seagull Books, June 2006
128 pp., 20x14.4 cm, 28 halftones
As the pungent fragrance of spices transports the author back into memories of childhood, we too are plunged headlong into the rich tastes, textures and colours of food in her native Bengal. Here, food is a ritualised and intrinsic part of the cultur...
HB:
£19,00
QTY: