Impress your friends and loved ones with your cake decoration skills – whatever the occasion. Ann Pickard sets out 25 fun and fabulous cakes that are ideal for that special celebration, including an enchanting fairy castle, a delightful Jack-in-the-b...

Breakthrough scientific research is finding that spices, even more than herbs, fruits, and vegetables, are loaded with antioxidants and other unique health-enhancing compounds. Studies of dietary patterns around the world confirm that spice-consuming...

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and fri...

Paninis – filled baguettes that are put through a press to warm up the filling and give the bread a delicious grilled flavour – have traversed the continent from Italy to grace discerning Italian restaurants, restaurant chains, high-end cafes and san...

Following the success of "The Game Chef" TV series and cookbook, Angelo Georgalli is bringing his wild food ethos into the home with "Angelo's Wild Kitchen". An honest-to-goodness family man, Angelo shares his love of food and passion for life with h...

At a dinner in New College, Oxford in 1774, the first course included cod with oysters, ham, fowls, boiled beef, rabbits smothered with onions, mutton, veal collops, pork griskins (lean part of the loin), New College Puddings, mince pies, and roots (...