art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Anti-Inflammatory Eating Made Easy 75 Recipes and Nutrition Plan
ISBN: PB: 9781570619335, GMC Group, Sasquatch Books, January 2015
208 pp., 27.6x21.6 cm, black&white illus.
Not for sale in selected countries! Inflammation is a hot topic in the world of health, nutrition, and weight loss, with activism by Dr. Oz, Michael Pollan and Mark Bittman. With Anti-Inflammatory Eating Made Easy, eat as much as you want, lose wei...
PB:
£19,99
QTY:
Passionate Nutrition A Guide to Using Food as Medicine from a Nutritionist Who Healed Herself from the Inside Out
ISBN: HB: 9781570619458, GMC Group, Sasquatch Books, January 2015
288 pp., 27.6x20.3 cm, black&white illus.
Not for sale in selected countries! This power foods healthy living guidebook will inspire readers to eat well, lose weight and embrace food as medicine. 'Food as medicine' is a powerfully healing way to eat and was embraced by nutritionist Jennife...
HB:
£20,99
QTY:
Fresh & Fermented 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
ISBN: PB: 9781570619373, GMC Group, Sasquatch Books, November 2014
224 pp., 25.4x20.3 cm, colour illus.
Not for sale in selected countries! Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthy, simple and de...
PB:
£21,99
QTY:
Gluten Free Tapas
ISBN: HB: 9781742575384, Bookport, New Holland Publishers, October 2014
208 pp., 26.1x23.2 cm, colour illus.
Tapas are tasty morsels of food traditionally served with drinks in cafes and bars of Spanish speaking nations. These small platefuls of food are meant for sharing with family and friends in a convivial environment. This delicious cookbook presents p...
HB:
£14,99
QTY:
Cake Toppers Cake Craft: 12 Cute Characters to Make
ISBN: PB: 9781861087874, GMC Group, GMC, October 2014
48 pp., 25.4x20.3 cm, colour illus.
These 12 cute little characters are so simple to make, by adults or children – you can make them purely for fun and place them on an iced board, or use them to decorate a cake for someone you love. Make your cake toppers weeks or months in advance, r...
PB:
£5,99
QTY:
Indonesian: Modern and Traditional Indonesian Cuisine Silk Series
ISBN: HB: 9781742575520, Bookport, New Holland Publishers, September 2014
192 pp., 19.7x16.1 cm, colour illus.
Part of the Silk Series, "Indonesian" is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia. With dozens of recipes sourced from throughout many of Indonesia?s 17,500 islands, this book will allow you to recreate a delicio...
HB:
£9,99
QTY:
Vietnamese: Modern and Traditional Vietnamese Cuisine Silk Series
ISBN: HB: 9781742575513, Bookport, New Holland Publishers, September 2014
184 pp., 19.7x16.1 cm, colour illus.
Vietnamese food is a delicious blend of Southeast Asian flavours. Part of the beautiful Silk Series, "Vietnamese" features dozens of delicious recipes, from aromatic soups and broths to spicy seafood and everything in between. This compact book also...
HB:
£9,99
QTY:
Let's Eat Raw
ISBN: PB: 9781742574882, Bookport, New Holland Publishers, June 2014
192 pp., 26.7x21.9 cm, colour illus.
Scott Mathias is a former Television Journalist who now spends his time educating men and women in Australia and overseas on the importance of good gut function and healthy eating. His creativity in the kitchen has gained him an enviable culinary not...
PB:
£14,99
QTY:
Japanese: Modern and Traditional Japanese Cuisine Silk Series
ISBN: HB: 9781742575339, Bookport, New Holland Publishers, May 2014
192 pp., 19.7x16.1 cm, colour illus.
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...
HB:
£9,99
QTY:
Sushi: Modern and Traditional Japanese Cuisine Silk Series
ISBN: HB: 9781742575308, Bookport, New Holland Publishers, May 2014
192 pp., 19.7x16.1 cm, colour illus.
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...
HB:
£9,99
QTY: