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Kosher Baker Over 160 Dairy-free Recipes from Traditional to Trendy
ISBN: HB: 9781584658351, University of Chicago Press, Brandeis University Press, August 2010
348 pp., 22.8x15.2 cm
Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and fri...
HB:
£24,00
QTY: