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Culinarians Lives and Careers from the First Age of American Fine Dining
ISBN: HB: 9780226406893, University of Chicago Press, October 2017
560 pp., 25.4x17.8 cm, 16 colour plates, 91 halftones, 10 line drawings
"He presided over Virginia's great political barbeques for the last half of the nineteenth century, taught the young Prince of Wales to crave mint juleps in 1859, catered to Virginia's mountain spas, and fed two generations of Richmond epicures with...
HB:
£34,00
QTY:
Southern Provisions The Creation and Revival of a Cuisine
ISBN: PB: 9780226422022, ISBN: HB: 9780226141114, University of Chicago Press, October 2016
416 pp., 22.8x15.2 cm, 23 halftones, 1 line drawing, 2 tables
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors...
PB:
£16,00
QTY:
HB:
£24,00
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