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ISBN: HB: 9781784945558

GMC Group, GMC

October 2019

240 pp.

24.8x19.5 cm

200 colour illus.

HB:
£25,00
QTY:

Categories:

New City of London Cookbook

From Treacle Toffee to The Lord Mayor's Banquet

With five decades of experience, catering for high-society events, including state banquets for the royal family, Peter Gladwin knows a thing or two about putting together a great menu. Here, he shares an array of his own gastronomic delights plus a host of delicious recipes submitted by notable figures and celebrities, all of which can be cooked at home. Recipes are separated into the following chapters: Canapes; Larder; Starters; Salads and Sides; Vegetarian and Vegan; Fish; Meat; Emulsions, Infusions, Essences and Good Gravy; Desserts; Cheese and Savouries; Chocolates and Sweetmeats. Alongside the recipes, Peter shares stories of London, menus he s created, and anecdotes that divulge the secrets of the great kitchens and banquets in the Square Mile, giving the reader a rare and entertaining view behind the green baize door . In aid of the Lord Mayor s Charity Appeal, the book features a foreword from the Lord Mayor, Peter Estlin, and his own favourite recipe for Treacle Tart.

About the Author

Peter Gladwin is a prominent chef in the City of London, at the forefront of glamorous entertaining. Peter s achievements within the hospitality industry have grown throughout his career: he runs one of London s most successful catering companies, Party Ingredients; two acclaimed restaurant groups; a wine import business; and produces fine English wines and pure-bred livestock from his farm in West Sussex. He has also authored three previous cookbooks.