Doughnuts

90 Simple and Delicious Recipes to Make at Home

Ferroni Lara

Not for sale in selected countries!

A fresh doughnut and a cup of coffee is a match made in heaven for many of us. And doughnuts are actually easy to make at home. Be prepared to be tempted by all 90 recipes, including favourite classics like old-fashioned sour cream, maple bacon bars, and red velvet, and new delights such as pineapple fritters, dulce de leche and rainbow cake. Doughnuts also includes vegan and gluten-free recipes as well as savory flavours. Instructions are clear and written for home cooks, offering many variations and options to try at home.

About the Author

Lara Ferroni is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, you might spy her learning to make kimchi in the back room of a local church, foraging for wild berries, or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including "Doughnuts", "An Avocado a Day", "Real Snacks", and "Put an Egg on It".

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