Chinese Soul Food

Not for sale in selected countries!


"Chinese Soul Food" draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries, saucy braises and soups. These are dishes that feed the belly and speak the universal language of 'mmm!' You'll find approachable recipes and plenty of tips for favourite Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant and the author's famous 'potstickers.' You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list with acceptable substitutions, making it even simpler to cook Chinese dishes at home.