Classic Cookies with Modern Twists

100 Best Recipes for Old & New Favorites

Jackson Ellen

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Here are 100 recipes every cookie-lover will love, including modern twists on the classics for when you're in the mood for something a little different. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion, from an after-school snack to a thank-you gift. For cookies that are delicious every time, look no further than recipes that have stood the test of time. This "best" collection includes classic favourites, like buttery shortbread and Peanut Blossoms, along with their modern twists Rosemary Chocolate Shortbread and Peanut Butter and Jelly Blossoms. These fresh takes on best-loved cookie jar classics will have you falling in love with your favourites all over again.

About the Author

Ellen Jackson trained as a pastry chef at the New England Culinary Institute and worked for twelve years in some of Portland's best restaurants. She is presently a cookbook author, food writer and stylist and recipe developer. She sits on the board of the Portland Farmers Market and is member of Slow Food Portland, Chefs Collaborative, and Portland Culinary Alliance. She is the co-author of "The Grand Central Baking Book", "The Chefs Collaborative Cookbook" and contributed to "The Paley's Place Cookbook".

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