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ISBN: HB: 9781618372567

GMC Group, Hearst

June 2018

128 pp.

23.5x12.8 cm

full colour illus.

HB:
£14,99
QTY:

Categories:

Everyday Vegan

85+ Plant-Based Recipes

From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods. Recipes include: Bulgur & Cashew-Stuffed Eggplant, Smoky Vegan Black Bean Soup, Creamy Vegan Linguine with Wild Mushrooms, Crispy Potatoes with Vegan Nacho Sauce, Grilled Asparagus and Shitake Tacos, Moroccan Couscous Stew and much more!