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publishers’ Eastern and Central European representation

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Southern Provisions The Creation and Revival of a Cuisine
ISBN: PB: 9780226422022, ISBN: HB: 9780226141114, University of Chicago Press, October 2016
416 pp., 22.8x15.2 cm, 23 halftones, 1 line drawing, 2 tables
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors...
PB:
£16,00
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HB:
£24,00
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Sake Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
ISBN: HB: 9781742575612, Bookport, New Holland Publishers, November 2015
208 pp., 21x17.1 cm, colour illus.
Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the enjoyment of sake, author Hideo Dekura begins by high...
HB:
£16,99
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Smart Casual The Transformation of Gourmet Restaurant Style in America
ISBN: PB: 9780226154848, ISBN: HB: 9780226651408, University of Chicago Press, May 2015
200 pp., 25x15 cm, 15 halftones
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes – it was unthinkable that a gourmet c...
PB:
£14,00
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HB:
£20,00
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Shanghai Flair The Vision of a French Chef in China
ISBN: HB: 9789881383402, Bookport, SendPoints, November 2014
256 pp., 22.9x15.3 cm, language: English / Chinese
For sale in Balkans only! "Shanghai Flair: The Vision of a French Chef in China" is 16 stories followed by 16 recipes specially designed by Nicolas, sharing his "cooking is art belief" and his passion for Chinese cultures. 2 awards winner, Best Che...
HB:
£12,95
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Stirring the Pot A History of African Cuisine
ISBN: PB: 9781849040365, Hurst Publishers, July 2010
320 pp., 21.6x13.8 cm
For sale in CIS only! Africa has an immensely rich culinary history and a huge variety of foodstuffs is consumed there, reflecting the myriad influences that have shaped what people eat and how they prepare and consume food and drink. Outsiders are...
PB:
£14,99
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Squeezed What You Don't Know About Orange Juice
ISBN: PB: 9780300164558, Yale University Press, June 2010
288 pp., 21x14 cm, 12 black&white illus.
Close to three quarters of U. S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More importa...
PB:
£26,00
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