ledochowicz.com

Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In "Appetite and Its Discontents", Elizabeth A. Williams explores contemporary worries about eating through the lens of s...

PB:

£28,00

QTY:

HB:

£84,00

QTY:

add books to the list

Cultural Studies

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections Literature, Culture, and Food Among the Early Moderns

Appelbaum Robert

ISBN: PB: 9780226021270, ISBN: HB: 9780226021263, University of Chicago Press, June 2012
376 pp., 23x15 cm, 21 halftones

We didn't always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet...

PB:

£23,00

QTY:

HB:

£26,00

QTY:

add books to the list

Cultural Studies

Accounting for Taste The Triumph of French Cuisine

Parkhurst Ferguson Priscilla

ISBN: PB: 9780226243245, ISBN: HB: 9780226243238, University of Chicago Press, December 2006
262 pp., 23x15 cm, 8 halftones, 13 line illus.

French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation".Accounting for Taste" brings these "accidents" to the surface, illuminating the magic of French cuisine and the myster...

PB:

£25,00

QTY:

HB:

£23,00

QTY:

add books to the list

Page

Add all books from category to list Add all the books on this page to list