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Volcanoes and Wine From Pompeii to Napa
ISBN: HB: 9780226177229, University of Chicago Press, November 2019
216 pp., 22.8x15.2 cm, 61 colour plates, 27 halftones
There's a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine – and some rar...
HB:
£20,00
QTY:
How We Fell in Love with Italian Food
ISBN: HB: 9781851245123, Bodleian Library Publishing, October 2019
256 pp., 25.4x19.7 cm, 68 colour illus.
Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods – and many more Italian ingredients – become so widespread and popular? This book maps the extraordinary progress of Italian...
HB:
£25,00
QTY:
Natural History of Beer
ISBN: HB: 9780300233674, Yale University Press, April 2019
256 pp., 22.2x14.6 cm, 73 black&white illus.
What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for eng...
HB:
£20,00
QTY: