art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Shanghai Flair The Vision of a French Chef in China
ISBN: HB: 9789881383402, Bookport, SendPoints, November 2014
256 pp., 22.9x15.3 cm, language: English / Chinese
For sale in Balkans only! "Shanghai Flair: The Vision of a French Chef in China" is 16 stories followed by 16 recipes specially designed by Nicolas, sharing his "cooking is art belief" and his passion for Chinese cultures. 2 awards winner, Best Che...
HB:
£12,95
QTY:
Food Lovers' Anthology A Literary Compendium
ISBN: HB: 9781851244218, Bodleian Library Publishing, October 2014
320 pp., 23.4x15.6 cm, 20 black&white illus.
"There is no love sincerer than the love of food" wrote George Bernard Shaw in 1903. Poets, novelists, chefs and gourmands before and after him would seem to agree. Collected in this anthology is a mouth-watering selection of excerpts on the subject...
HB:
£10,00
QTY:
Eating the Enlightenment Food and the Sciences in Paris, 1670-1760
ISBN: PB: 9780226214467, ISBN: HB: 9780226768861, University of Chicago Press, October 2014
368 pp., 23x15 cm, 20 halftones
"Eating the Enlightenment" offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors an...
PB:
£24,00
QTY:
HB:
£39,00
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Knish In Search of the Jewish Soul Food
ISBN: HB: 9781611683127, University of Chicago Press, Brandeis University Press, May 2014
300 pp., 22.8x15.2 cm
When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then she sprang into action. She embarked on a round-the-world quest for the origins and modern-day manifestations of the knish. The iconic po...
HB:
£16,00
QTY:
Madeira The Mid-Atlantic Wine
ISBN: PB: 9781849043342, Hurst Publishers, April 2014
288 pp., 21.6x13.8 cm
For sale in CIS only! Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity,...
PB:
£18,99
QTY:
Land and Wine The French Terroir
ISBN: HB: 9780226014692, University of Chicago Press, March 2014
264 pp., 22.8x15.2 cm, 65 halftones
For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry n...
HB:
£20,50
QTY: