Everyone enjoys the sweet salty qualities of smoked meat and fish – caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Smoking is an ancient method of preserving and adding taste that has been...

For sale in Balkans only! "Shanghai Flair: The Vision of a French Chef in China" is 16 stories followed by 16 recipes specially designed by Nicolas, sharing his "cooking is art belief" and his passion for Chinese cultures. 2 awards winner, Best Che...

From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...

Juice it up, and start glowing, inside and out! Julie Morris, author of the bestselling Superfood Smoothies, serves up a fresh, ultra-healthy take on juicing with 100 flavoursome recipes. Incorporating antioxidant and vitamin-rich powerhouses such as...

Everyone loves smoothies – and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed...

"Seafood" offers flavours to complement every occasion, from a casual barbecue to a formal dinner, and everything in between. In addition to offering a wealth of flavours, seafood is affordable, easy to prepare and endows a wide range of health benef...

For sale in CIS only! Africa has an immensely rich culinary history and a huge variety of foodstuffs is consumed there, reflecting the myriad influences that have shaped what people eat and how they prepare and consume food and drink. Outsiders are...

Close to three quarters of U. S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More importa...