Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In "Coya", Ashra...

When you think about dips, what usually comes to mind is the classic party dish in a bowl surrounded by crackers or potato chips of various descriptions or, for the more vegetally inclined, chopped up sticks of carrots, cucumber and celery. Dips are...

Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipe...

Not for sale in selected countries! A marriage between two unlikely characters – wood-fired food and well-chosen wines – brought to you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and...

This first Wiccan cookbook in the successful Modern-Day Witch series offers the reader everything they need to know about making magick in the kitchen. It's based on a self-published book by one of the most popular Wiccan authors, Lisa Chamberlain, u...

Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to...

Not for sale in selected countries! Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor–whether it's lightly sauteed, poached...

Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In "Appetite and Its Discontents", Elizabeth A. Williams explores contemporary worries about eating through the lens of s...

An authoritative, illustrated, and easy-to-follow guide to collagen and how it can enhance your health – from rejuvenating hair and skin to treating bones and joints. Collagen, in the form of supplements and additives, and in natural sources, has bec...

In the late nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to t...