This bestselling cocktail book of all time shows you how to set up your home bar, the tools you need, how to choose the right glass, techniques to make eye-catching cocktails, how to create gorgeous garnishes and how to plan a successful cocktail par...

With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap their wisdom for you, with sage advice abo...

Renowned whiskey educator Robin Robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes," Robinson explains whiske...

Shakshuka is the name of a dish that originally came from North Africa. It is a stew consisting of tomatoes, chili peppers, cumin, coriander and eggs. Shakshuka also means to mix or to shake up, and in many ways shakshuka exemplifies the food that ha...

Celebrated bartender Salvatore Calabrese is here to help anyone suffering from a hangover. He explains why we get hangovers and how to prevent them before, during and after overindulging. If that doesn t work, he offers a range of recipes to ease the...

Perhaps the greatest bonus of a one-pot meal, apart from the range of pots that can be used, is the wide range of cooking times and temperatures that can be brought into play. The recipes in this book are divided into chapters according to the pot in...

Make 100 easy, perfectly cooked meals using today's hot appliance: the sous vide! As affordable sous vide machines become widely available, an appliance once used only in fine-dining restaurants or on competitive cooking shows has entered home cooks'...

Kevin Zraly is America's ultimate wine educator. His fun, exciting teaching style has made this must-have book a treasured favourite for more than three decades. He demystifies and clearly explains every aspect of wine: grape varieties; winemaking te...

Unicorn food – brightly hued dishes that make you smile – has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) Food writer and stylist Rachel Johnson...

Originating in Hawaii, poke bowls – most often, marinated sushi-grade fish tossed in a soy-based sauce accompanied by rice, vegetables and other accoutrements – have become a hot trend in restaurants across the US. This fresh, easy-to-use guide gives...