art, academic and non-fiction books
publishers’ Eastern and Central European representation

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Sushi: Modern and Traditional Japanese Cuisine Silk Series
ISBN: HB: 9781742575308, Bookport, New Holland Publishers, May 2014
192 pp., 19.7x16.1 cm, colour illus.
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This serie...
HB:
£9,99
QTY:
Indian Funky Chunky Series
ISBN: HB: 9781742573885, Bookport, New Holland Publishers, September 2013
192 pp., 18.5x14.7 cm, colour illus.
This exotic cuisine is presented in a wealth of many recipes. For those who wish to create their own authentic Indian meals, the author has provided various menu suggestions. Cookbooks about Indian cuisine often divide the country into four food regi...
HB:
£9,99
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Moroccan Funky Chunky Series
ISBN: HB: 9781742573892, Bookport, New Holland Publishers, August 2013
192 pp., 18.5x14.7 cm, colour illus.
Moroccan cuisine is very diverse, with many influences. The reason for this is centuries of interaction between Morocco and the outside world. The cuisine of Morocco is a mix of Arab, Berber, Moorish, Middle Eastern, Mediterranean, African and other...
HB:
£9,99
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Fingerfood Funky Chunky Series
ISBN: HB: 9781742573496, Bookport, New Holland Publishers, November 2012
192 pp., 18.5x14.7 cm, colour illus.
Tapas bars sushi trains, yum cha, bar snacks, cocktail menus, degustation restaurants.
HB:
£9,99
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Seafood
ISBN: HB: 9781742573489, Bookport, New Holland Publishers, October 2012
192 pp., 18.8x15.2 cm, colour illus.
"Seafood" offers flavours to complement every occasion, from a casual barbecue to a formal dinner, and everything in between. In addition to offering a wealth of flavours, seafood is affordable, easy to prepare and endows a wide range of health benef...
HB:
£9,99
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Hot Plate Asian-inspired Barbecue
ISBN: HB: 9781742571843, Bookport, New Holland Publishers, October 2011
112 pp., 26.8x22.5 cm, colour illus.
"Hot Plate" is a barbecue book with spice it contains barbecue recipes from the chefs at Spirit House, one of Australia's premier restaurants and cooking schools. Turn a casual backyard gathering into a gourmet event with these recipes and tips to ro...
HB:
£14,99
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