art, academic and non-fiction books
publishers’ Eastern and Central European representation

Name your list

Jerusalem Food Bold Flavors from the Middle East and Beyond
ISBN: HB: 9781454932925, GMC Group, Sterling, October 2019
224 pp., 23.5x19 cm, colour illus.
Shakshuka is the name of a dish that originally came from North Africa. It is a stew consisting of tomatoes, chili peppers, cumin, coriander and eggs. Shakshuka also means to mix or to shake up, and in many ways shakshuka exemplifies the food that ha...
HB:
£25,00
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How We Fell in Love with Italian Food
ISBN: HB: 9781851245123, Bodleian Library Publishing, October 2019
256 pp., 25.4x19.7 cm, 68 colour illus.
Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods – and many more Italian ingredients – become so widespread and popular? This book maps the extraordinary progress of Italian...
HB:
£25,00
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Delicioso A History of Food in Spain
ISBN: HB: 9781789141375, Reaktion Books, October 2019
344 pp., 23.4x15.6 cm, 100 illus., 80 in colour
Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food tra...
HB:
£25,00
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Strong, Sweet and Dry A Guide to Vermouth, Port, Sherry, Madeira and Marsala
ISBN: HB: 9781789141528, Reaktion Books, October 2019
240 pp., 22x17.1 cm, 130 illus., 80 in colour
Today fortified wines are enjoying a renaissance, rediscovered by discerning imbibers and modern mixologists all over the world. Once extremely popular drinks savoured before or after dinner, fortified wines – such as sherry, port and Madeira – fell...
HB:
£25,00
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Vegetarian Cooking Guide
ISBN: HB: 9781760791193, Bookport, New Holland Publishers, September 2019
240 pp., 21.7x14.7 cm, colour illus.
"The Vegetarian Cooking Guide" is a beautifully illustrated and simple-to-follow guide to the joy of meat free cooking. The guide covers everything from light snacks and dips to hearty soups, inspired sides and delicious mains. Each recipe walks you...
HB:
£12,99
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365 A Year of Everyday Cooking and Baking
ISBN: HB: 9783791385112, Prestel Publishing, September 2019
256 pp., 25.5x18.5 cm, 180 colour and black&white illus.
Every home cook faces the same conundrum – what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book "Eat in My Kitchen" and the popular blog of the same n...
HB:
£29,99
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Place at the Table New American Recipes From The Nation's Top Foreign-Born Chefs
ISBN: HB: 9783791385181, Prestel Publishing, September 2019
256 pp., 28x20 cm, 120 colour and black&white illus.
Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminari...
HB:
£29,99
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Hair of the Dog 80 Hangover Cocktails and Cures
ISBN: HB: 9781454934288, GMC Group, Sterling, September 2019
128 pp., 18x13.2 cm, colour illus.
Celebrated bartender Salvatore Calabrese is here to help anyone suffering from a hangover. He explains why we get hangovers and how to prevent them before, during and after overindulging. If that doesn t work, he offers a range of recipes to ease the...
HB:
£9,99
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Mustard A Global History
ISBN: HB: 9781789141436, Reaktion Books, September 2019
144 pp., 19.7x12 cm, 60 illus., 50 in colour
Whether grainy or smooth, spicy or sweet, Dijon, American or English, mustard accompanies our food and flavours our life around the globe. It has been a source of pleasure, health and myth from ancient times to the present day, its tiny seed a symbol...
HB:
£11,99
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Cocktail Guide
ISBN: HB: 9781760790851, Bookport, New Holland Publishers, August 2019
224 pp., 21.7x14.7 cm, colour illus.
This cocktail guide is full of fun, flamboyant drinks, served in fancy glasses and dressed to impress. Drinks of unmistakable drama where elegance and decadence combine. The book is full of cocktail know-how. Garnishing, frosting, handling ice, getti...
HB:
£12,99
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