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Big Jones Cookbook Recipes for Savoring the Heritage of Regional Southern Cooking
ISBN: HB: 9780226205724, University of Chicago Press, April 2015
288 pp., 22.8x15.2 cm, 36 line drawings
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine – from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most inn...
HB:
£22,50
QTY: