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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections Literature, Culture, and Food Among the Early Moderns
ISBN: PB: 9780226021270, ISBN: HB: 9780226021263, University of Chicago Press, June 2012
376 pp., 23x15 cm, 21 halftones
We didn't always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet...
PB:
£23,00
QTY:
HB:
£26,00
QTY: