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ta strona jest nieczynna, ale zapraszamy serdecznie na stronę www.obibook.com /// this website is closed but we cordially invite you to visit www.obibook.com

ISBN: PB: 9781632171078

GMC Group, Sasquatch Books

March 2018

336 pp.

25.4x20.3 cm

colour photos

PB:
£30,00
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Good Fish

100 Sustainable Seafood Recipes from the Pacific Coast

Not for sale in selected countries!


Making smart, sustainable seafood choices has never been more confusing but chef and seafood advocate Becky Selengut helps simplify the issue with Good Fish. The 100 recipes include salmon, as well as lingcod, Pacific cod and herring. Also includes cooking techniques, practical tips for buying and caring for seafood, and the most current sustainability information. Sommelier April Pogue provides wine pairings for each recipe.

About the Author

When she's not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, Becky Selengut is a private chef, author, humorist, and cooking teacher. A regular instructor for PCC Natural Markets and The Pantry, Selengut is also a private chef and the author of three other books: Shroom, How to Taste, and Not One Shrine. In her spare time she co-hosts a comedy podcast called Look Inside This Book Club where she reviews only the free "Look Inside" samples of outrageous romance novels. Selengut lives in Seattle with her wife and their two dogs. In the near future, Selengut hopes to clone herself so she can find the time to do more of these fun things other people call work.